7. Tassot Boeuf
Fried beef.
6. Tassot Cabrit
Fried goat.
3. Daily Special Poulet
Chicken in sauce or fried.
1. Poisson Gros Sel Ou A La Sauce De Tomate
Snapper in tomato sauce or poached.
Fritay Lakay Goat (With Acra Marinade And Fried Plantain)
4. Griot
Fried pork.
Fritay Lakay Pork (With Acra Marinade And Fried Plantain)
Fritay Lakay Beef (With Acra Marinade And Fried Plantain)
Fritay Lakay Turkey (With Acra Marinade And Fried Plantain)
5. Legumes
Meat and vegetables stew. Option to add seafood.
2. Snapper With A Cherry Tomatoes And Shallots Vinaigrette
Fried or grilled.
8. Queue De Boeuf
Oxtail.
9. Lalo
Jute leaves with beef, spinach and blue crab stew.
Lambi En Sauce Conch Stew
3. Cornmeal Served With Salt Fish
2. Scrambled Eggs With Sausage
Served with choice of boiled plantain or toasted bread.
1. Spaghetti With Ham
2. Scrambled Eggs With Ham
Served with choice of boiled plantain or toasted bread.
1. Spaghetti With Chicken
3. Cornmeal Served With Beef Liver
At Tropical Creole Restaurant, located at 3440 Fowler St, Fort Myers, FL, you're in for a treat that brings the vibrant flavors of the Caribbean to your plate. The Tropical Creole Restaurant Menu is a delightful fusion of bold spices and fresh ingredients, crafted to transport your taste buds straight to the islands. Whether you're in the mood for a hearty seafood dish, a tender grilled meat, or a refreshing salad, the menu offers something for everyone.
From savory stews to zesty jerk chicken, each dish is prepared with care, showcasing the essence of Creole cooking with a twist of tropical flair. The menu is not only a feast for the senses but also a perfect way to experience the rich culinary traditions of the Caribbean. With every bite, you’ll taste the love and passion that go into creating these unforgettable meals.